Grégory SCIEUX

Holder of a BTS in Management in Hôtel Catering, Grégory turned to a career in cooking in order to learn discipline, rigor and organization. Following this course, he tooks off in the Hotel section, in particular at the Tulip’inn Grand stade, an establishment in which he developed new administrative skills to today join and support the ESPOL team.

LANGUAGES :

French, English, Spanish