{"id":2901,"date":"2019-02-06T12:19:59","date_gmt":"2019-02-06T11:19:59","guid":{"rendered":"https:\/\/espol.univ-catholille.fr\/?p=2901"},"modified":"2020-01-27T11:32:46","modified_gmt":"2020-01-27T10:32:46","slug":"vang-rasmussen-l-coolsaet-b-martin-a-mertz-o-pascual-u-corbera-e-dawson-n-fisher-j-franks-p-and-ryan-c-m-2018-social-ecological-outcomes-of-agricultural-intensification-na","status":"publish","type":"post","link":"https:\/\/espol-lille.eu\/en\/vang-rasmussen-l-coolsaet-b-martin-a-mertz-o-pascual-u-corbera-e-dawson-n-fisher-j-franks-p-and-ryan-c-m-2018-social-ecological-outcomes-of-agricultural-intensification-na\/","title":{"rendered":"[JOURNAL ARTICLE] Vang Rasmussen, L., Coolsaet, B., Martin, A., Mertz, O., Pascual, U., Corbera, E., Dawson, N. Fisher, J., Franks, P. and Ryan, C.M. 2018. Social-ecological outcomes of agricultural intensification. Nature Sustainability 1, pp. 275-282, DOI: 10.1038\/s41893-018-0070-8."},"content":{"rendered":"
Land-use intensification in agrarian landscapes is seen as a key strategy to simultaneously feed humanity and use ecosystems sustainably, but the conditions that support positive social-ecological outcomes remain poorly documented. We address this knowledge gap by synthesizing research that analyses how agricultural intensification affects both ecosystem services and human well-being in low- and middle-income countries. Overall, we find that agricultural intensification is rarely found to lead to simultaneous positive ecosystem service and well-being outcomes. This is particularly the case when ecosystem services other than food provisioning are taken into consideration.<\/span><\/p>\n <\/p>\n Link:<\/b><\/p>\n